The best Side of da hong pao oolong tea



The tea has peaty and earthy notes with hints of stone fruit, brown sugar, and molasses. It has a woody fragrance with moderate notes of tobacco and the body is velvety easy with moderate notes of sandalwood.

The final roasting, normally known as "补火" or "fire ending," locks within the aroma and provides the finishing touches towards the tea's taste profile.

Individually, I recommend this Cuisinart kettle, since it has presets for every type of tea, so You mostly get the right temperature:

The final phase while in the creation is definitely the roasting and baking process. The tea leaves are roasted in a Distinctive oven around charcoal, which supplies them a smoky taste. The leaves are then baked inside a very low-temperature oven to enhance their taste and aroma even further.

The antioxidants while in the tea aid protect against the oxidation of LDL cholesterol, minimizing the risk of atherosclerosis and cardiovascular diseases.

da hong pao oolong tea

The 4 bushes nevertheless exist now, Whilst no tea originates from the first trees anymore. Almost all of the tea these days arises from purebred bushes.

Right now, a greater part of retailers in Wuyishan have setup a tea-tasting table for the ritual of kung fu tea.

This recognition underscores the value of preserving these conventional strategies and making certain that foreseeable future generations can continue on to love this Remarkable tea.

They are really the 6 primary bushes that stay on this planet, 2 of which date to the Song Dynasty. As a result, tea from these bushes is rare and arguably the most costly tea in the world.

how to brew da hong pao oolong tea

There are actually many hundreds of forms of oolong teas on the earth, but none as popular as Da Hong Pao (or Major Purple Robe 大红袍). Dahongpao was honored as “King of Wuyi tea”, which grows defiantly inside the gaps between rocks that endow it with the remarkably prized mineral character style or “rock note 岩韵”.

Mineral and Earthy Notes: The mineral-wealthy soil of your Wuyi Mountains imparts a delicate mineral and earthy high quality into the tea. This earthiness is frequently likened to some moderate rock or mineral style.

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Set the strainer Along with the tea leaves in the cup and steep for 1 minute. When steeping is completed, clear away the tea strainer and luxuriate in!

The sunlight exposure is comparatively quick, and There may be minimum chance of best da hong pao oolong tea wind hurt. Flowing springs and misty clouds are prevalent during the mountains and valleys, contributing into the unique taste of rock tea.

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